5.9K views · 74 reactions | This Classic Treacle Tart recipe is easily one of our favourite British classics, do you agree? Get the recipe  https://bit.ly/3QtKEkF | Tastemade UK | Facebook

Do you know your beef from your GOAT? Police have compiled a list of slang words to help them understand teens. bbc.in/2CQ3emy | BBC News

A classic dessert with a simple recipe. Try out this mouth-watering treacle sponge and let us know how it turned out! Ingredients 250g golden syrup Zest of 1 lemon, plus juice 1/2 lemon 5 tbsp bread crumbs 200g pack butter, softened 200g golden caster sugar 3 medium eggs 200g self-raising flour 5 tbsp milk How-to 1. Heat oven to 180C. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish. 2. Beat the butter and sugar until pale and fluffy, then beat