Easter may be over, but we're not over eggs! Scotch eggs, that is! These savory, meaty treats are a pub classic — let Chef John show you how to make them! GET THE RECIPE: https://armagazine.com/3vWFPXb | Allrecipes

Better than takeout? Maybe. Absolutely delicious? YES. This Thai basil chicken is an easy and delicious weeknight-friendly meal for anytime. GET THE RECIPE: https://armagazine.com/31kskDk | Allrecipes

Chef AJ - Chef AJ @ Olive A’ Sudden

Chef AJ on Reels

Next Thursday… we’re cooking together LIVE! 🍽️ Join me for a fun, hands-on live cook-along where I’ll be making one of my favorite plant-based recipes in real time! You can ask questions, cook alongside me, or just hang out and enjoy the community vibes. Whether you’re a kitchen pro or just getting started, you’re welcome here. Let’s laugh, learn, and get something delicious on the table, together. Mark your calendar: Thursday. Aprons optional (but encouraged!). 💜👩‍🍳 Stay tuned, you won’t wa

1.8K views · 57 reactions | Chef AJ was a vegan stuck at 167 lbs. She...