26K views · 236 reactions | We're hooked on sheet pan eggs in the Anova Precision® Oven. When cooked at *exactly* the right temperature and humidity — 181.4°F / 83°C, 100% steam, for 5 minutes — you get a rich, flexible, foldable texture that's perfect for breakfast sandwiches. Learn more here → https://anovaculinary.com/anova-precision-oven/ | Anova | Facebook

65 reactions · 10 comments | Say goodbye to mediocre meals! Introducing the Anova Precision Oven 2.0, a game-changing countertop oven that combines precision, steam, and AI technology for restaurant-quality dishes at home. What will you cook first? | Anova | Facebook