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Ντοματοκεφτέδες – Tomatokeftedes (Santorini Tomato Fritters) Ingredients • 4–5 ripe tomatoes, finely chopped • 1 small onion, finely chopped • 2 spring onions, finely sliced • 1 handful fresh parsley, chopped • 1 handful fresh mint, chopped • 1 cup all-purpose flour (or as needed to thicken the mixture) • 1 tsp baking powder • Salt & pepper • Optional: a little crumbled feta • Olive oil for shallow frying (or baking) Instructions 1. Prepare the tomatoes Finely chop the tomatoes and place them in

Chicken and Dumplings Ingredients Chicken Stew 6 leg quarters, separated Kinder’s Grilled Chicken Seasoning Kinder’s Garlic & Herb Seasoning Kinder’s Buttery Steakhouse Seasoning 2 tbsp avocado oil 4 celery stalks, chopped 4 carrots, chopped 1 large onion, chopped 1 tbsp garlic paste 1 tbsp garlic & herb paste 3–4 cups water 1 sprig fresh rosemary 2 sprigs fresh thyme 3 bay leaves 1 cup heavy cream ½ stick butter 1 tbsp Chicken Better Than Bouillon Pepper to taste Dumplings 1½ cups self-rising f

This Pecan Pie Recipe is perfectly baked #homemade #pecan #pie #pecanpie #easyrecipe Pecan Pie 2 C. Pecans 3 Eggs 2/3 C. Sugar Pinch of Salt 1 C. Dark Corn Syrup 1 tsp. Vanilla 1/3 C. Butter (melted) Pie Crust (2 traditional or 1 DD.) Mix together eggs, sugar, salt, corn syrup, vanilla, and butter til smooth. Add 1 cup of pecans to each pie crust; pour filling over pecans. Bake at 350°F for 45 minutes (for DD bake for 55-60mins). Remove from oven and cool. Chill for a few hours before serving pe