🦈阿BO說食話｜主要高雄美食｜屏東台南台中台北美食🍭 on Instagram: "最近在文山特區附近發現一間平價鐵板燒！ 環境很有質感～價格都落在190元左右💰 老闆看上去冷冷的，其實是一位真性情的酷老闆😆 從製作出餐到收盤都是一人作業～ 比較適合不趕時間想要悠閒吃飯的人喲！ 只要點套餐都會包含白飯/荷包蛋/豆芽菜/青菜🥬 主食肉質軟嫩，咬下去能感受到肉汁🥩 單點品項也都超大一盤，鐵板豆腐有在水準之上😽 櫛瓜也是鐵板燒的必點🥒 絲瓜蛤蜊湯的份量真的有在誇張！光喝這碗就飽了吧😛 整體調味不會過於重鹹～就是簡簡單單的家常美味❤️ ►▸ 椒鹽雞套餐 $220 / 菲力牛排 $250 ►▸ 鐵板豆腐 / 櫛瓜 $80 ►▸ 絲瓜蛤蜊湯 $130 / 梅漬番茄 $時價 ┉ ┈ ┉ ┈ ┉ ┈ ┉ ┈ ┉ ┈ ┉ ┈ ┉ ┈ ┉ ▫️店名：有開鐵板燒 ▫️地址：高雄市鳳山區文化西路68號 ▫️營業時間：11:30-14:00、17:00-20:00 ( 公休看粉專 ) ▫️電話：0903-103-967 ▫️價位：平均$200-$400/人 ┉ ┈ ┉ ┈ ┉ ┈ ┉ ┈ ┉
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🦈阿BO說食話｜主要高雄美食｜屏東台南台中台北美食🍭 on Instagram: " …
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Everything Umma ate today. It was a particularly busy day because she wanted to make sure I had a lot of recovery foods ready after my surgery. #jungkwanjangpartner The ginseng is from @JungKwanJang US, a brand my parents (and Koreans) often gift each other for its many health benefits. They come in many forms, here's how to enjoy each: Korean Red Ginseng Tea (made from the root) 6 cups water 1 red ginseng (14g) 5 dried jujube 3g ginger 2 cinnamon sticks 1. In a medium pot, combine the water, re
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