Chocolate Pecan Turtle Clusters Ingredients: 2 1/2 cups pecan halves 1 stick butter (1/2 cup) 1 cup packed brown sugar 1/2 cup light corn syrup 3/4 cup 2 tablespoons sweetened condensed milk 1/2 teaspoon vanilla extract 12 ounces milk chocolate chips 1/2 teaspoon shortening Directions: Toast the Pecans: In a large skillet over medium-high heat, toast the pecan halves for 2–3 minutes, stirring occasionally until fragrant. Be careful not to burn them. Remove from heat and let cool slightly. Prepar

6K views · 1.8K reactions | Nutritious, flavorful snacking is simple with this three-ingredient pecan recipe. | American Pecans | Facebook