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RAW SOUTHERN COMFORT✨ This raw vegan gumbo is inspired by my Louisiana roots! Smoky, spicy, soulful, and alive with flavor! 🌶️💚 I’ve been reimagining southern holiday classics the raw way, and y’all… this one shocked me! The flavor, the depth, the soul all raw. 🌿 Join our Raw Holiday Cooking Class – Nov 13 🔥 Pre-order Soulful Flavors Uncooked: The Raw Holiday Recipe Ebook (Releases Nov 16) Let’s bring soul food to the raw table this season 🤍 www.ChakraChow.com #rawvegan #rawholidayrecipes #
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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Happy world vegan day 💚 here’s a little reminder that one person really does make a difference. I went vegan 8 years ago and something I’ve heard many people say is: “One person going vegan won’t make a difference.” Since going vegan, I’ve saved around: 🐄 2,920 animals 💧 12 million litres of water 🌳 87,600 square feet of forest 🌎 58,400 lb of CO₂ 🌾 116,800 lb of grain Veganism is more than just what we eat - it's about avoiding harm to animals in every way possible (food, clothes, lifestyl
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