How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
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YouTubeEater
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more
26.4M viewsJan 30, 2020
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#宮舘涼太 #浮所飛貴 ダテ･ド･ボヌール開店準備🍽️🎥✨『#黄金のワンスプーン！』
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#宮舘涼太 #浮所飛貴 ダテ･ド･ボヌール開店準備🍽️🎥✨『#黄金のワンスプーン！』
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#宮舘涼太 #浮所飛貴 ダテ･ド･ボヌール開店準備🍽️🎥✨『#黄金のワンスプーン！』
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#宮舘涼太 #浮所飛貴 ダテ･ド･ボヌール開店準備🍽️🎥✨『#黄金のワンスプーン！』
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