This delicious sumac infused roasted goat leg is everything - The flavor of sumac can be likened to the tang of freshly squeezed lemon juice, it’s tart and sharp, but also contains a hint of salt and sweet, along with lingering floral notes. “It’s a subtle tang with some fruitiness that you wouldn’t get from lemon juice,” try it out today here is the recipe:- 1 whole goat leg scored 1 litre water - for boiling Salt to taste 4 slices fresh ginger Put everything in a pressure cooker and cook until

SUMAC CHICKEN THIGHS! This spring dish of chicken thighs, spiced with sumac marinade, is so delicious! It has a lemony flavor, and it’s perfect for a light weeknight dinner! I served it with Ptitim, and my kids said it was one of the best dinners they had! SO GOOD😍 Follow @ruhamasfood for more💜 RECIPE BELOW . עוף צלויי במרינדת סומאק. מתכון בתגובות 💜 . Recipe: Ingredients- 8 pieces of bone-in chicken thighs 2 tablespoons of olive oil 1/2 teaspoon of flaky salt 1 red onion, sliced to thin circl