Comfort foods for every night of the week 🍲 The editors at Delish curated the 80 best casserole recipes to make breakfast, lunch, and dinner quick and easy. Get the Insanely Easy Casseroles cookbook today. | Delish
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サクサクとろ〜り♪「もやしとチーズの肉巻きフライ」 【DELISH KITCHENがアプリになりました！】 レシピを保存したり、食材で検索したり、便利な機能が色々♪ https://goo.gl/NktEZZ パクパク食べたいメインディッシュ！ サクサクのころもの中にチーズがとろ〜り♪ お子様も大満足間違いなしの一品です！ 材料 (2人分) ・豚ロース薄切り肉 10枚 ・塩、こしょう 少々 ・もやし 1袋 ・スライスチーズ 5枚 ーーーーーーーーーーーーーーーー バッター液 ・卵 1個 ・小麦粉 大さじ4 ・水 大さじ4 ・パン粉 1カップ ・揚げ油 適量 手順 1. もやしは耐熱皿に広げて入れ、ふわりとラップをかけて600wで3分加熱して ざるに上げて冷ます 2. チーズは半分に切る 3. ボウルに卵を割り入れて水、小麦粉を加えて泡立て器で混ぜてバッター液を 作る 4. 豚肉を2枚1組にして端を少し重ねて並べ塩、こしょうをふる 5. 4にチーズをのせてもやしを均等にのせ手前からきっちりと巻く 6. バッター液、パン粉をつける 7. フライパンにサラダ油を入れて中温に熱し、6を入れて上
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