Malaysia signed a new trade agreement with the United States at the recent ASEAN Summit in Kuala Lumpur, agreeing to reduce ...

Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes ...

Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier ...

Australian startup Heartful Flavours launches three salt-free Asian seasonings made from whole plant foods, complementing its heart-healthy meal packs.

The company currently exports to the US and is looking to expand in Asia and the UAE, citing growing interest in natural ...

Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures ...

Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and ...

Singapore’s AI vending machines cook ready-to-eat (RTE) meals on demand 24/7, targets global growth with solutions that cut ...

Halal food trade faces challenges in regional, much less global, standardisation – experts outline three key steps to move ...

Unilever’s widely-publicised ice cream demerger is expected to boost profit margins for its India business next quarter, ...

Vietnam’s Vinh Hoan is maximising the pangasius fish through a circular economy model that supports convenient nutrition and ...

Chinese regulators have published new guidance documents to guide food firms through new nutritional label regulatory updates ...