Supplier of lab-grown chicken cells for pet food Meatly, is gearing up for sizable growth in the next three to five years.

Nestlé has mapped cocoa varieties representing over 95% of the crop’s global genetic diversity in partnership with its research partners. The teams have developed a “core collection” that allows ...

Food Ingredients First continues its series of in-depth explorations of award finalists with a preview of the Future Foodtech Innovation Award contenders at Fi Europe 2025. The spotlight falls on ...

Arla Foods Ingredients will invest nearly DKK 300 million (US$46.3 million) to rebuild and transform a spray-drying tower at the company’s Arinco dairy in Videbæk, Denmark, so that it can transition ...

Nutriearth has signed a distribution agreement with Nordmann to expand access to N-utra, its natural vitamin D3 functional flour derived from mealworms, across Central and Eastern Europe, the DACH ...

Fi Europe 2025, to be held in Paris (Dec 2–4), is set to spotlight how the F&B industry is reinventing sweetness and snacking as consumers’ demand for less sugar, reformulation pressures, and new ...

A first-of-its-kind project sees a working farm in the Province of Zuid-Holland, in the Netherlands, being equipped to produce cultivated meat. The farm will demonstrate how farmers can produce meat ...

A coalition of mushroom growers, suppliers, and brands has joined forces to form the Functional Mushroom Council (FMC) — a non-profit hailed as a “unified voice” for the rapidly expanding functional ...

Cultivated meat cells today can behave more like high-water, loose ingredients than structured meat. Germany-based ...

A three-paper series published in The Lancet links ultra-processed foods (UPF) to chronic disease across nearly every major ...

California Natural Color is offering F&B manufacturers a “pathway to clean label formulations” while helping maintain the visual appeal and quality of their products, as tightening regulations push ...

Tetra Pak has introduced sunflower protein, a plant-based ingredient designed to help food and beverage producers expand into plant-based and functional product categories while maximizing existing ...