Hilton Foods begins search for new CEO. Former CEO Steve Murrells is stepping down "with immediate effect", as search for new ...

On November 10, the Official Journal of the European Union announced that 'Scottish salmon' is now a protected geographical ...

Florida's Pine Island Redfish exceeds 2025 production targets as company seeks funding for expansion. The Florida land-based ...

The National Institute of Food and Agriculture (NIFA), part of the United States Department of Agriculture (USDA), has ...

Peru's artisanal fishermen will be able to catch up to 38,859 tons of jumbo flying squid until the end of 2025.

Iceland Seafood International (ISI) has released its latest results for the third quarter of 2025, highlighting an increase ...

Novotel becomes first hospitality brand to join the Seafood Task Force. The hotel company says the move will boost its work ...

View of the 'Salfjord I – Tjeldbergodden' project, a land-based oceanfront aquaculture facility located in the municipality ...

The Norwegian food research institute Nofima has published two manuals that compile knowledge for the Norwegian industry ...

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish. The jellyfish species tends to ...

Ireland opens Seafood Innovation Programme to support new product development. Nine-month programme by Ireland's seafood ...

Rising ocean temperatures could reshape fish biology across generations, researchers find. Exposure to high temperatures even ...