Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish. The jellyfish species tends to ...

The Norwegian food research institute Nofima has published two manuals that compile knowledge for the Norwegian industry ...

Ireland opens Seafood Innovation Programme to support new product development. Nine-month programme by Ireland's seafood ...

NTT Green & Food has announced the construction of a new facility in collaboration with RAS expert AquaBioTech Group.

Norway's salmon and rainbow trout producers saw lower profits in 2024. Figures from the Norwegian Directorate of Fisheries ...

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods. The country plans to invest USD 3 ...

The Japanese outlet Kyodo News has reported that China will suspend imports of Japanese seafood due to a diplomatic dispute ...

Hosted by Innovaciones Alumbra, Mexico and Norway, the OOE stops in La Paz to spotlight ocean regenerative solutions.

Peru's new Minister of Production, César Manuel Quispe Luján, talking with experts aboard the BIC Humboldt cruise, which a ...

Following this year's stock assessment, the Norwegian Institute of Marine Research recommends a 44% cut in the quota.

Aquaculture Stewardship Council appoints new director to expand global producer engagement. Alison Hutchins will take on the ...

Atlantic Sapphire expects to break even by the end of 2026. “Our operations continue to perform consistently, with stable ...