Self-described Tesla investor Sawyer Marritt first reported Greenspan’s involvement in Tesla Diner, alongside restaurateur ...

A thin layer of bruleed sugar tops a pristine lemon curd tart, which balances just enough sweetness with a bright citrus ...

Cream biscuits (we went through three orders at our table) or the cast-iron cornbread — the latter is a delightful ...

Thrill-seekers head to this longtime Western Avenue strip mall joint for wriggling pieces of live octopus (though you’ll need ...

At the bustling Mercado La Paloma stand, Fátima Juárez cooks dishes inspired by her upbringing in Mexico City and Oaxaca ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The Silver Lake shop has a 700-square-foot patio surrounded by Frontera’s emblematic yellow and black colors, where Guerra ...

Bryant Ng, chef of Santa Monica’s now-closed Cassia, recently opened Jade Rabbit, a casual Chinese American restaurant with ...

Famed Koreatown galbi-jjim spot Sun Nong Dan just expanded west with a new location in Sawtelle. The menu’s the same as in ...

For something off the beaten path, try the spicy roasted duck salad. The duck is the star, but the addition of strawberries ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Chicken salad is a textural masterpiece, with shredded cabbage, pickled chiles, and cashews assembled like a Monet-esque haystack and evenly coated in sesame dressing. Lobster noodles pay homage to ...