Rub the vegan beef flank with olive oil, salt, and pepper. Roast in the same oven for 8–10 minutes, until cooked through. Slice into thin pieces. Top each warm galette with sliced flank, drizzle with ...

Vegan-friendly doesn’t always mean delicious. These 8 warning signs reveal when a restaurant might miss the mark and how to ...

Let's just say, no one's going to be mad you brought these. They're mouthwateringly good — even the Brussels sprout haters ...

Netflix House is expanding, but vegans may be disappointed. We looked at the menus, and the only vegan options might surprise ...