The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

To make pancake ice-cream, whisk flours, 2 tsp caster sugar, milk, butter and lightly whisked egg in a bowl until combined. Melt extra butter in a large frying pan over medium heat and add batter.

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

This gorgeous dessert looks like more work that it is. Its base is one of dates, almonds and tahini, and the strained yoghurt sweetened with maple syrup forms a luscious stage for ripe torn figs.

Begin by preparing the beetroot relish: peel onion, and remove seeds and insides from capsicum and chillies. Peel and grate beetroot. Place the onion, garlic, capsicum and chilli in a food processor ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...

Foods and Traditions of the Indigenous Peoples of North America, by Sean Sherman, Kate Nelson, and Kristin Donnelly.