Bradley Hall of Servest Catering says, “proper food preparation and handling is absolutely crucial to ensure food safety during high temperatures; as the risk of food poisoning escalates in warmer ...

VALDOSTA ­– As Thanksgiving approaches, the Georgia Department of Public Health’s South Health District is encouraging families to make food safety part of their holiday menu. Whether your turkey is ...

WASHINGTON — This story from The Conversation by Kimberly Baker, Food Systems and Safety Program Team Director and Assistant Extension Specialist, Clemson University. Thanksgiving is a time for ...

More than 60 people fell sick in a food handler-related norovirus outbreak in Australia. The outbreak affected six events where attendees consumed food provided by a single catering business in the ...

A branch of a leading supermarket chain has been given a zero food hygiene rating. Concerns were raised over food handling and safety at the Linthorpe Road branch of The Co-op in Middlesbrough.