Five EMFAF-funded projects aim to improve fisheries data, monitoring and stock assessment to help strengthen EU management ...

ICCAT has delivered new shark protections and lower mako limits, but finning ban progress has once again stalled ...

ICFA warns proposals for eels, sea cucumbers and sharks are not supported by science and could create major trade disruptions ...

The National Fisheries Institute (NFI) Sushi Council in the United States has confirmed Tristan Internationa l has joined as ...

Spillfree Analytics AS, which support fish farmers with analysing and improving feeding processes, is set to merge with ...

Skipjack management procedure adoption marks progress while other key reforms slip to 2026 and beyond, coalition says ...

Disco Scallops has been crowned the winner of the Food Innovation Award 2025 at the BBC Food & Farming Awards, with the ...

Global coalition adopts amendments to four of its conservation measures to elevate transparency and accountability in supply ...

Biotech specialist Dr Tracy White recruited to unlock greater economic and environmental value from Scotland's seafood side ...

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Researchers working in Norway’s Barents Sea say a simple modification to snow crab pots could sharply reduce the number of ...

The Center for Aquaculture Technologies (CAT) has signed an exclusive licensing agreement with the University of Maryland, ...