Supplier of lab-grown chicken cells for pet food Meatly, is gearing up for sizable growth in the next three to five years.

Fi Europe 2025, to be held in Paris (Dec 2–4), is set to spotlight how the F&B industry is reinventing sweetness and snacking as consumers’ demand for less sugar, reformulation pressures, and new ...

Food Ingredients First continues its series of in-depth explorations of award finalists with a preview of the Future Foodtech Innovation Award contenders at Fi Europe 2025. The spotlight falls on ...

Nestlé has mapped cocoa varieties representing over 95% of the crop’s global genetic diversity in partnership with its research partners. The teams have developed a “core collection” that allows ...

Arla Foods Ingredients will invest nearly DKK 300 million (US$46.3 million) to rebuild and transform a spray-drying tower at the company’s Arinco dairy in Videbæk, Denmark, so that it can transition ...

A first-of-its-kind project sees a working farm in the Province of Zuid-Holland, in the Netherlands, being equipped to produce cultivated meat. The farm will demonstrate how farmers can produce meat ...

As food safety standards and sourcing regulations tighten globally, manufacturers are turning to AI, blockchain, and supply chain intelligence platforms to transform food safety from reactive ...

EU member states have now officially agreed that companies should get an extra year to prepare before the EU Deforestation ...

Nutriearth has signed a distribution agreement with Nordmann to expand access to N-utra, its natural vitamin D3 functional flour derived from mealworms, across Central and Eastern Europe, the DACH ...

A three-paper series published in The Lancet links ultra-processed foods (UPF) to chronic disease across nearly every major ...

Industry projections forecast the global lactose-free market to be worth US$28 billion by 2033. However, as the category expands, manufacturers face a persistent challenge regarding consumer ...

Consumers are demanding indulgent textures with cleaner labels and more natural ingredients—especially in dairy and ...