Novotel becomes first hospitality brand to join the Seafood Task Force. The hotel company says the move will boost its work ...

Iceland Seafood International (ISI) has released its latest results for the third quarter of 2025, highlighting an increase ...

View of the 'Salfjord I – Tjeldbergodden' project, a land-based oceanfront aquaculture facility located in the municipality ...

The Norwegian food research institute Nofima has published two manuals that compile knowledge for the Norwegian industry ...

Fishermen in North-East Atlantic urged to report sightings of deadly "pearl chain" jellyfish. The jellyfish species tends to ...

Ireland opens Seafood Innovation Programme to support new product development. Nine-month programme by Ireland's seafood ...

NTT Green & Food has announced the construction of a new facility in collaboration with RAS expert AquaBioTech Group.

Innovasea names new managing director in Chile. The company says the appointment of Jorge Bravo as MD will strengthen its ...

Norway's salmon and rainbow trout producers saw lower profits in 2024. Figures from the Norwegian Directorate of Fisheries ...

The Spanish Institute of Oceanography (IEO-CSIC), with the support of the Mediterranean Institute for Advanced Studies and ...

WorldFish and Côte d’Ivoire to partner on regional innovation hub for aquatic foods. The country plans to invest USD 3 ...

Aquaculture Stewardship Council appoints new director to expand global producer engagement. Alison Hutchins will take on the ...