Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts!

Making ice cream at home can seem daunting, but you don't need an expensive machine and you don't even need to churn if you ...

Caramel is a classic flavour and makes a rich addition to ice-cream, desserts, and even coffee — and it can be made using one baking pantry staple. This creamy-yet-sticky dessert topping is great ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, ...

This creamy-yet-sticky dessert topping is great served with ice-cream, used as a filling for cakes or slices, or drizzled into drinks — and you won’t believe how easy it is to make. Taste’s food ...

Hi Bold Bakers! Now everyone can make my two-ingredient, No Machine Ice Cream. In this week's Bold Baking Basics (at its new ...

Don't miss out on the headlines from Food. Followed categories will be added to My News. Taste.com.au’s digital food director, Amira Georgy, said: “It’s made of full-cream cow’s milk that has been ...