Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...

If your tub of ricotta is sitting unused in your fridge, these recipes will give it a brand-new life. Don’t feel like lasagna? Don't worry, these recipes highlight the versatility of the smooth and ...

Though cottage and ricotta cheese closely resemble each other, cottage cheese rarely gets any love while most people seem to enjoy ricotta. This disparity makes little sense since both are soft, ...

When I was a kid, I was not a fan of ricotta cheese. My aunt was known for her awesome lasagna, which was loaded with it, and she would always make a special pan for me without the ricotta. (Spoiled ...

Cottage cheese is having a moment. From its starring role in the viral hot honey beef bowl to featuring in recipes such as chocolate mousse and baked fruit bread, this mild-flavoured soft cheese truly ...

An essential component of homemade lasagna is typically ricotta (unless you prefer to use béchamel). The ingredient adds creamy texture and mildly nutty flavors between each layer of the lasagna ...

Cottage cheese can be a bit polarizing. It has a bad reputation for being bland with an off-putting texture. I was never a ...

Shred Happens: So Easy, So Good Vegetables don’t have to be boring and flavourless. In fact, these ricotta-stuffed eggplant rolls are quite the opposite.

While the internet remains agog over the viral ‘Butter Board’ trend, snack board purists will remember the blueprint: the charcuterie board. Chock full of cheese, crackers, and occasionally a ...