Turnips are an antioxidant powerhouse root vegetable that you can use in many of the ways you use potatoes. Learn how to enjoy them raw, boiled, roasted, or mashed.

Peel the turnip thickly in order to remove the thick outside skin. Cut into 2cm (3/4 inch) cubes approx. Put into a high sided saucepan. Cover with water. Add a good pinch of salt, bring to the boil ...

Charred turnips meet sweet granola and currants in this Nordic-inspired dish. Trump’s $2M Deal Sparks More Ethical Concerns Tears over what rescue golden "left outside" for 10 years does at bedtime ...

Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, with some varieties grown just for greens. Pick young turnips for mild ...