The leading cause of food recalls is undeclared allergens, such as when ingredients including peanuts, eggs, soy, or shellfish contaminate a product.Microbial contamination is another leading cause, ...

Everyone knows that the fall brings flu season, replete with aches, pains and a new version of the vaccine. But why is cold ...

Greenlogue/AP Coastal communities and seafood industries face mounting pressure as a body of research shows that pathogenic bacteria of the genus Vibrio—long confined largely to warmer waters—are ...

The new development is called NuCitrus, a new orange tree showing tolerance to the Sunshine State’s long-time enemy.

On Lowe’s island, where cameras blinked like patient reptiles and the ocean pretended to forgive, Fade measured the weight of ...

"MDWFP (Mississippi Department of Wildlife, Fisheries and Parks) has confirmed that two of the three unaccounted for Rhesus ...

A new report shows that Salmonella is widespread in packaged ground turkey and chicken. The report is based on USDA ...

This infographic highlights the principles, strengths and limitations of qPCR while showcasing its applications across fields ...

Caltech researchers have reintroduced a classic technique to image the formation and growth of individual cells that make up biofilms, sticky masses of millions of cells that are often responsible for ...

HEIDELBERG, Miss. (AP) — Three monkeys remained on the loose Wednesday as searchers in masks, face shields and other ...

Health Affairs' Rob Lott interviews Michael T. Osterholm, the director of the Center for Infectious Disease Research and ...