In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Former WHO Chief Scientist Soumya Swaminathan said India should now move beyond food security and focus on nutrition security ...

GYEONGJU, South Korea -Serving as an important bridge between the government and the private sector, Asia-Pacific Economic Cooperation (Apec) will play a crucial role in sustaining the momentum of ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

The FAO Science and Innovation Forum 2025 (SIF 2025), a key pillar of the World Food Forum, opened today with a call from QU Dongyu, Director-General ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

The African Union Commission (AUC) has reaffirmed that China and Africa are eager to strengthen their cooperation in ...

Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...