You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, ...

Rub the vegan beef flank with olive oil, salt, and pepper. Roast in the same oven for 8–10 minutes, until cooked through. Slice into thin pieces. Top each warm galette with sliced flank, drizzle with ...

Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Vegan-friendly doesn’t always mean delicious. These 8 warning signs reveal when a restaurant might miss the mark and how to ...

You've been making plant-based dinners for decades without realizing it, and that changes everything about how you approach ...

Award-winning journalist Helen Chickering will be guest speaker when the AAUW (formerly American Association of University Women) hosts its annual holiday luncheon from 11:30 a.m. to 1:15 p.m. on ...

The diet that’s better for you than the Mediterranean, according to new research - Mediterranean diet has long been ...

A Goldbelly subscription box brings beloved foods from across the U.S. right to your door. Here's our review of the service.

The number of restaurants and bars at Desert Ridge Marketplace in Phoenix continues to grow. Here's a dining guide, plus a ...

While the Burj Al Arab might be the most recognisable (it recently took home two keys at the first global Michelin hotel ...

Soulful kitchens, warm welcomes, and bold New Orleans plates create a joyful trail where every bite feels rich with heart.

By incorporating healthier, easy side dishes like roasted Brussels sprouts, kale salad, and baked sweet potatoes, you can create a vibrant and satisfying spread that supports your weight loss journey.