"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably lovely about the smell of fresh bread wafting through the house! But when ...

Paskalya Çöreği, also known as Tsoureki, is a soft, slightly sweet braided yeast bread traditionally baked during Easter in ...

This loaf of paska bread made for Easter dinner was actually my second attempt. The first effort I made Good Friday stuck to the pot and collapsed almost to a pancake on cooling, so I tried again the ...

If you’ve mastered banana bread and the sourdough starter, we have a fresh-baked idea for your next kitchen project: Stanley Tucci’s Easter bread. The “Searching for Italy” host included a recipe for ...

Over the years, I've often written about our family's tradition on Holy Saturday morning having our Easter food baskets blessed on the altar of our small town church. All three of my published "From ...

This Colomba di Pasqua recipe from The Culinary Institute of America is the opportunity to reclaim a memory or start a new one of your own. Colomba di Pasqua is a traditional Italian Easter bread that ...

Sure, pre-made sugar cookies, egg-shaped chocolates and even marshmallow chickadees are always welcome Easter treats. But, do you know what’s even better? Fresh-baked bread. If you’re looking to go ...

This braided, brioche-like bread can be served with butter, or melted chocolate as a dipping sauce. It is common for this to be given as a gift from children to their godparents. Credit: Feast ...