Paula says fried chicken is her #1 most requested recipe — and for good reason. She mixes hot sauce into the eggs before dipping the chicken, then dredges in self-rising flour instead of all-purpose.

Last night, 300 members of the local community gathered at Perez Art Museum Miami to celebrate the launch of Lee Scharger’s second cookbook, Fried & True: More Than 50 Recipes for America’s Best Fried ...

Former Food Network star Paula Deen announced Friday the abrupt closure of the Savannah restaurant that launched her to fame with its menu of fried chicken, banana pudding, and other indulgent ...