Eggs can be fried sunny-side-up, over-easy, over-medium, and over-hard, depending on how creamy or cooked through you want the yolk to be.

According to these seven food experts, the best way to fry an egg requires two key elements: a non-stick pan and fat. It’s ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, and wait.

While the action of 'cracking an egg' is an everyday one, the process of 'holding an egg with moderate force, cracking it so that it doesn't break, and breaking it in two to get the contents out' is ...

Poached eggs are a delicious breakfast staple, yet many people avoid preparing them at home due to the difficulty of keeping the fragile white together during cooking. Mastering the perfect poached ...