There are three methods to safely thaw a turkey: in the refrigerator, in cold water and in a microwave oven. Thawing it out ...

The USDA says you need one day in the refrigerator for every 4 to 5 pounds of turkey. Here’s when to move your bird from the ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.

If you purchased a frozen turkey for your Thanksgiving meal, find out when your should begin thawing it in time.

Thanksgiving turkey preparation demands advance planning. Safely thawing your bird is crucial to prevent foodborne illness.

Moms and dads, grandmas and grandpas: We apologize in advance for this somewhat mind-blowing information. With Thanksgiving fast-approaching, hosts are under a lot of stress preparing for the holiday ...

As the holiday season approaches, here are some tips on how to safely thaw, prepare and cook the turkey this year.

Thanksgiving is almost here, and whether you plan ahead or forget to defrost the turkey, here are three ways to safely thaw ...

The U.S. Department of Agriculture suggests Thanksgiving cooks plan accordingly for the "big thaw," especially to do so ...

If your turkey hasn’t defrosted in time or you’ve forgotten... whatever the reason, there is still an opportunity to rescue it. Don’t worry, we’ve got this and, if it doesn’t defrost in time, just ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...