Flour is an absolute staple in baking, and as you likely already know, there are a few different types you need to get acquainted with. From whole-wheat and white whole-wheat flour to bread flour and ...

Autumn has now arrived and is a perfect time to make a seasonal cake such as Mary Berry's Maple Syrup cake which is best paired with a warm beverage for a cosy night in. It is now October and the ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.