There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

With great precision, Amy Hirst rolls tiny green balls, placing them alongside a miniature pork chop then makes a mirror glaze of gravy. It looks like an a la carte dinner but is a replica roast made ...

One of this year’s surprise Netflix hits, Is It Cake? introduced a whole new audience to the art of making cakes that look like other stuff. Awed by cakes masquerading as handbags, cash registers and ...

Making a Numberblocks birthday cake for your little one? Becky Excell shows you how with an easy method that guarantees you'll get the proportions right. When colouring fondant it's important to use ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

Bake Off returned to our screens for its 16th season last night, complete with a line-up of 12 hopefuls hungry to impress the judges. In keeping with tradition, the series began with Cake Week: first ...