Icing, the crowning glory of baked treats, is often the canvas on which we unleash our creativity. But achieving those bold, eye-catching colors can be a tricky endeavor. Liquid food coloring in ...

Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals. Most home kitchens have the secret tool — a spoon — located in a nearby drawer. According to ...

One-of-a-kind, perfectly decorated biscuits are often what you’ll see lining the displays of fancy bakeries. These painstakingly painted treats are popular as presents and for serving at parties – but ...