Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the octopus with fresh vegetables for a complete and satisfying dish. Whether ...

A real catch & cook adventure — watch as I dive for octopus, prepare it from scratch, and cook an incredible island meal.

The goalkeeper’s international switch fuels stunning turnaround in Spain’s Segunda DivisionLuca Zidane transforms after ...

The creature was discovered in August when Pender Island resident Kathleen Durant was walking her dog and came across what ...

To sous-vide the octopus, combine all ingredients in a large bowl, massaging aromats into octopus. Pour mixture into a large sous-vide bag. Vacuum seal and cook in a water bath at 80C for 4 hours.

EXPECTING his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets spilled their contents onto his ship's deck earlier this year. Instead of shiny, flapping fish, ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid ...

It was unrealistic, I suppose, to expect a flood of hereditary knowledge to come surging in the day we moved on to our farm. For centuries, my ancestors were Shropshire farmers and, growing up in ...

The Pappardelle with duck ragu features wide ribbons of pasta that provide the perfect vehicle for the rich, slow-cooked sauce. Each forkful delivers the kind of comfort that makes you want to book a ...

Jarocho’s version features charred onion, jalapeño, and cilantro alongside perfectly grilled baby octopus that’s been cooked to that magical point where it’s tender without being mushy. The char from ...

There is still not enough known about the seafloor to decide if deep sea mining can start in the Cook Islands, government ...