As a Louisiana native, I know the magic of a 3 a.m. Waffle House run. There’s nothing like sliding into that sticky booth under fluorescent lights and digging into a plate of scattered hash ...

Heat waffle iron to medium-high. Place potato into blender and pulse until chopped, not pureed. Place paper towel into a bowl, then squeeze chopped potatoes with the paper towel, removing excess water ...

If your waffle ... into the iron for chewy, crinkle-edged waffles that taste like the corner piece of a pan. Or go savory. Shred potatoes, squeeze out the moisture, and press them for ultra-crispy ...

There wasn’t a pandemic on the horizon when the domestic diva of casual cuisine decided to write this cookbook, but luck has it that Ina Garten delivered the perfect pick for what we want to eat right ...

Waffle House is a true institution of the South, and while it's perhaps best known for its chaotic array of clientele, its food is legendary. Anthony Bourdain gave his stamp of approval to Waffle ...