So many things can go wrong when you bake a cake from scratch. But don't fret! Follow our tips for sheet cakes, cheesecakes, pound cakes, and bundt cakes so you'll never make the same mistakes again.

When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

Yeah, we know your mama slaved over a hot oven, baking each thin layer of this classic Southern dessert in a separate pan. But John Paul Hutchins, executive chef of Scottsdale Culinary Institute’s Le ...

Sometimes you want dessert but don’t have the time or energy to deal with preheating ovens, waiting 40 minutes, and cleaning half the kitchen afterward. This is where microwave cakes step in. They’re ...

"The chocolate ganache topping is a great thing to have in your repertoire and can be used in anything from making chocolate truffles to icing buns or filling tarts." With a sheet cake, you have the ...

Camilla Wynne shares how to prep cookies, cakes, tarts and more sweet treats for feasts, without all the fuss.

It's school week on GBBO and that means Bake Off fans will want to try out this classic school cake recipe. It’s back to school week on The Great British Bake Off tonight as GBBO tasks its cohort of ...

Have you ever fallen victim to a cake with a sunken center? You spend hours laboring over your batter, tirelessly whisking together your wet and dry ingredients before painstakingly pouring every last ...