Described by Drummond on her official Pioneer Woman website as a “beautiful fruit salad with a sweet orange-vanilla syrup” that’s “perfect for Easter brunch,” it’s an easy way to brighten up any ...

From the Recipe Creator: This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now!

Place all of the fruit onto a half sheet pan. Toss with olive oil, salt, and pepper. Roast for 10-12 minutes, until the fruit just begins to release their juices. During the last 3 minutes, add the ...

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My ultimate Frozen Fruit Salad is bursting with flavor and chock full of pineapple, cherries, and pecans. It’s perfect for serving at showers, luncheons, or a Mother’s Day brunch or lunch. This ...

Brunch is that perfect mash-up word of breakfast plus lunch. I like to think of it as a late breakfast, so bountiful that lunch is then replaced by a nap. In addition to breakfasty eggs and meats, ...

Sunday morning rolls around, and you’re staring at your kitchen like it’s Mount Everest in an apron. Your friends expect ...

Well, warm days are here again and if we are honest, not many of us want to spend hours in the kitchen toiling over hot pots and pans. We have for you a recipe for a fruit salad that combines chopped ...

A refreshing fruit salad is welcome anytime, for Mother’s Day, at a brunch, for dessert or snack time, or as a potluck favorite. This Very Vanilla Fruit Salad recipe from McCormick is made with fruits ...

As this holiday weekend ends, it’s time again for Sunday Brunch, with a look at the lighter side of the menu. This Independence Day weekend puts us smack-dab in the middle of picnic, cookout and ...