Described by Drummond on her official Pioneer Woman website as a “beautiful fruit salad with a sweet orange-vanilla syrup” that’s “perfect for Easter brunch,” it’s an easy way to brighten up any ...

Brunch hits that magical sweet spot where breakfast meets lunch, and honestly, it’s where all my best life decisions happen.

From the Recipe Creator: This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. It's even better now!

Place all of the fruit onto a half sheet pan. Toss with olive oil, salt, and pepper. Roast for 10-12 minutes, until the fruit just begins to release their juices. During the last 3 minutes, add the ...

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Well, warm days are here again and if we are honest, not many of us want to spend hours in the kitchen toiling over hot pots and pans. We have for you a recipe for a fruit salad that combines chopped ...

My ultimate Frozen Fruit Salad is bursting with flavor and chock full of pineapple, cherries, and pecans. It’s perfect for serving at showers, luncheons, or a Mother’s Day brunch or lunch. This ...

Put the dried fruit into a saucepan, add the apple juice and bring to the boil. Take off the heat and leave the fruit sitting in this to plump up – 15 minutes is fine, a couple of hours is even better ...

Fruit salad is a delicious, healthy treat in the summertime. It’s perfect as a cool afternoon snack, and it’s sweet enough to serve for dessert. But some fruits oxidize and turn brown as soon as ...