As tasty cold as it is warm, perfect for the festive season. In a suitably sized sauce pan add the fruit, butter, sugar, spice, bicarb soda and water. Bring to the boil while stirring occasionally.

Combine the mixed fruit, brown sugar, golden syrup, 1 cup of sweet sherry, butter and spices in saucepan and bring to boil on low heat. Allow to simmer for about 3 to 4 minutes then take off heat and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. During her youth, Casey Ryan relied heavily on her grandmother Gladys Wall's cooking and only learnt ...