A major new review identifies key maternal and infant risk factors for childhood obesity in the first 1,000 days, offering ...

The Lancet warns ultra-processed foods are a growing global health threat and calls for urgent worldwide regulation to ...

AKA Foods raises $17.2M to launch AKA Studio, a secure AI platform transforming food product formulation with sensory data, R ...

Nestlé invests £28m in its Dalston factory, boosting instant coffee production capacity, sustainability and workplace ...

Uber Eats partners with Starship to launch autonomous delivery robots in the UK, offering faster, low-cost food delivery ...

Food safety technology innovations are accelerating as rising contamination risks and stricter regulations expose the limits ...

Premier Foods’ £36m Worksop site investment will bring Loyd Grossman sauce production in-house and extend the long-running ...

Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture scheme and create a ...

Tesco expands its environmental baselining programme and calls for a national farm data framework to strengthen UK food ...

From mustard to peppermint, Ruth Davison explores how Summerdown’s regenerative farming and holistic sustainability are ...

US researchers have confirmed the first death from alpha-gal meat allergy, triggered by a tick bite and delayed anaphylaxis.

New Tate & Lyle research reveals how GLP-1 users’ food preferences are shifting and highlights innovation opportunities for ...