A major new review identifies key maternal and infant risk factors for childhood obesity in the first 1,000 days, offering ...

The Lancet warns ultra-processed foods are a growing global health threat and calls for urgent worldwide regulation to ...

AKA Foods raises $17.2M to launch AKA Studio, a secure AI platform transforming food product formulation with sensory data, R ...

Nestlé invests £28m in its Dalston factory, boosting instant coffee production capacity, sustainability and workplace ...

Uber Eats partners with Starship to launch autonomous delivery robots in the UK, offering faster, low-cost food delivery ...

Food safety technology innovations are accelerating as rising contamination risks and stricter regulations expose the limits ...

Premier Foods’ £36m Worksop site investment will bring Loyd Grossman sauce production in-house and extend the long-running ...

Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture scheme and create a ...

From mustard to peppermint, Ruth Davison explores how Summerdown’s regenerative farming and holistic sustainability are ...

Tesco expands its environmental baselining programme and calls for a national farm data framework to strengthen UK food ...

US researchers have confirmed the first death from alpha-gal meat allergy, triggered by a tick bite and delayed anaphylaxis.

New Tate & Lyle research reveals how GLP-1 users’ food preferences are shifting and highlights innovation opportunities for ...