Chef Kwok Keung Tung tosses the wok with one hand, using the other to stir with a metal spatula. Both hands occupied, he uses his knee to nudge the gas stove’s lever up and down to control the fire ...
Back in college, as a financially struggling would-be writer, I often whipped out my wok, tossed in an array of veggies and created what I thought was an authentic stir-fry. After all, I had a real ...
Wok ever happened to chef Stephen Yan? Over 15 years and more than 500 episodes of his show “Wok With Yan,” the Hong-Kong-born chef taught thousands of households how to make classic Cantonese dishes ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback