If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

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When reaching for a jar of old fruit and sugar, you have a few options. You have jelly, which is great for sandwiches, jam for muffins, and preserves for eating with a spoon when no one is looking.

Whether you have an insatiable sweet tooth or simply enjoy a fresh pop of fruity flavor with your morning meal, jams, jellies, and preserves are here to provide what you need. Though today they're a ...

Jelly, jam, and preserves are all types of fruit spreads made from heating pectin, sugar, and acid. Jelly is made from fruit juice and has a firmer gel and a smooth texture. Jams and preserves are ...

“Must be jelly ‘cause jam don’t shake,” may be a lyric from a catchy RuPaul song, but it doesn’t explain the true difference between peanut butter’s BFFs. Throw preserves and marmalade into this mix ...