If you are a fan of butter pecan ice cream like me, this delicious tea cake will please you to no end. It achieves the same flavor but in cake form. I’m surprised that butter pecan cake isn’t more ...

Yvonne Allen of Jamestown, N.C., was looking for a recipe for a butter pecan cake. Mary Blair of Ellicott City, Md., sent in her recipe for the cake that she says won second place in the open division ...

Preheat oven to 350°F. Butter and flour 9x5x2-inch metal loaf pan. Using electric mixer, beat bread mix and 1/2 cup butter in large bowl until crumbly mixture forms. Transfer 1/2 cup crumb mixture to ...

Preheat the oven to 325 degrees. Butter a 9- by 5- by 3-inch loaf pan. Line the bottom of the pan with waxed or parchment paper. Butter the paper, then dust the sides and bottom with flour. Shake off ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. There are ...

Add articles to your saved list and come back to them any time. There are two main types of persimmon – the astringent heart-shaped Hachiya variety, only edible when very ripe and soft, and the squat, ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a beautiful autumn treat that will keep well on the kitchen counter for a weekend of furtive ...

For many years, I’ve collected recipes for quasi-desserts often referred to as quick breads. I’ve already shared one for banana bread and another butter pecan bread. Here’s my offering in the date nut ...