Quinoa is a light, protein-rich grain that fits easily into daily meals. These simple tricks help you include it in your ...

Bring all ingredients to a boil over medium-high heat in a medium saucepan. Reduce heat to the low, cover, and simmer until all the water is absorbed and quinoa is tender, 15 to 20 minutes. Remove ...

Dear Lynne: Everyone talks about how good and nutritious the grain quinoa is, but when I bought some in my local health-food store and boiled it up, it tasted like soap. Am I missing something? -- Sam ...

These days, quinoa seems to be a food relegated to hippiedom—something bought in bulk at the local food co-op and eaten, perhaps, with tofu. And yet quinoa is one of the oldest grains in the world, ...

Out of all the superfoods out there, quinoa is one of the few which really lives up to the hype and deserves a place in the pantry. The pseudo-grain (which is pronounced KEEN-wah) is high in protein, ...

That's why we're a little obsessed with this recipe for crispy quinoa from Justine Doiron, the recipe blogger behind @justine_snacks on Instagram. Doiron is constantly posting mouthwatering recipes, ...

♥ Place the curry paste and coconut cream in a bowl and mix to combine. Thread the chicken on to skewers and place on a baking tray lined with nonstick baking paper or foil. Spread the curry mixture ...