A new £2.5 million Government-funded laboratory is set to open at the University of Essex to train workplace-ready scientists for the NHS and the life-sciences sector.

Ultra-processed food in diets present an urgent challenge to health, according to the world’s largest review co-authored by Dr Paulo Serodio, from our Institute for Social and Economic Research.

An incredible crowd of 653 descended on the University of Essex to support both the men’s and women’s sides as they took on the Durham Palatinates. The previous league record stood at 506 and was set ...

A racing driver’s brain is constantly rewiring itself to help it move through the gears when it comes to concentration and planning, new research has shown. The revolutionary study, which involved a ...

A new partnership between the University of Essex and System Architecture Knowledge (SAK) was marked with a special ceremony in Tokyo to celebrate the opening of the SAK University Tokyo Innovation ...

Find out how second-year adult nursing student Emmanuela Njideka Aniagolu, from Nigeria, secured an editorial position at the Nursing Times.

Thirty previously unknown deep-sea species, including a carnivorous “death-ball” sponge, have been confirmed from one of the most remote parts of the planet. The discoveries were made by The Nippon ...

An international athlete who began his volleyball career as a University of Essex undergraduate has graduated from club captain to become the new Head Coach of the Rebels. Scotland stalwart Euan ...