If you've ever been cooking and been confused at the terms "lemon zest," "lemon rind," or "lemon peel," you aren't alone. These terms all sound similar and are used in comparable recipes, but they ...
A lemon loaf cake with icing - Arisara_tongdonnoi/Getty Images We may receive a commission on purchases made from links. When life gives you lemons, you could make lemonade — but you could implement ...
Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten baked goods, and create flavorful sugar or salt blends. They also enhance ...
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How To Zest A Lemon (Even Without a Zester!)
This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every home cook should know how to zest a lemon—it’s an easy way to add bright, ...
If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...
Learn how to make lemon zest so you can brighten up all your favorite baking and cooking recipes. Whether you’re baking a cake or cooking dinner, knowing how to zest a lemon is important. See, adding ...
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