Chasing The Wrong KPI: What Food Science Can Teach Every Innovator

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
ucdavis.edu

What to Know About Processed and Ultra-Processed Food

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Five science-backed ways to make cheese production greener

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...
The Independent

Chinese, African experts join force to advance collaboration on food security, agricultural modernization

The 2025 General Assembly of the China-Africa Agricultural Science and Technology Innovation Alliance (CAASTIA) kicked off on ...