It had been nearly a decade since I'd last had nut loaf, a crunchy and savory meat-loaf-like dish that marries rich, slow-roasted nuts and seeds with a deep tomato base and the bite of balsamic ...

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Preheat oven to 350 degrees Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.

MY most useful kitchen tool is a canelle knife. Fashionable, fancy gadgets may come and go, but this is my most treasured item and perfect for a very specific job: cutting thin strips from the rind of ...